@article {Dugum655, author = {Mohannad Dugum and Kathy Barco and Samita Garg}, title = {Managing irritable bowel syndrome: The low-FODMAP diet}, volume = {83}, number = {9}, pages = {655--662}, year = {2016}, doi = {10.3949/ccjm.83a.14159}, publisher = {Cleveland Clinic Journal of Medicine}, abstract = {A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) has been found to significantly reduce symptoms of irritable bowel syndrome (IBS). The diet is best implemented in two phases: initial strict elimination of foods high in FOD-MAPs, then gradual reintroduction based on symptoms. Further study of this diet{\textquoteright}s effect on intestinal microbiota is needed.}, issn = {0891-1150}, URL = {https://www.ccjm.org/content/83/9/655}, eprint = {https://www.ccjm.org/content/83/9/655.full.pdf}, journal = {Cleveland Clinic Journal of Medicine} }