RT Journal Article
SR Electronic
T1 Incorporating soy protein into a low-fat, low-cholesterol diet
JF Cleveland Clinic Journal of Medicine
JO Cleve Clin J Med
FD Cleveland Clinic
SP 767
OP 771
VO 67
IS 10
A1 Dunn, Andrea Vegh
YR 2000
UL http://www.ccjm.org/content/67/10/767.abstract
AB The US Food and Drug Administration recommends including four servings of at least 6.25 g each (25 g/day) of soy protein into a diet low in saturated fat and cholesterol to reduce the risk of heart disease. Patients are more likely to comply with this dietary change if they have their physician’s support. The author discusses how the clinician can help patients incorporate soy protein into a low-cholesterol, low-fat diet.