PT  - JOURNAL ARTICLE
AU  - Taege, Alan J.
TI  - The new American diet and the changing face of foodborne illness
DP  - 2002 May 01
TA  - Cleveland Clinic Journal of Medicine
PG  - 419--424
VI  - 69
IP  - 5
4099  - http://www.ccjm.org/content/69/5/419.short
4100  - http://www.ccjm.org/content/69/5/419.full
SO  - Cleve Clin J Med2002 May 01; 69
AB  - Pathogens responsible for foodborne illness are changing, owing to changes in the American diet as well as in food production and distribution. Microbial adaptations to heat, acid, cold, and antibiotics have made food safety a challenging task.