TY - JOUR T1 - The new American diet and the changing face of foodborne illness JF - Cleveland Clinic Journal of Medicine JO - Cleve Clin J Med SP - 419 LP - 424 VL - 69 IS - 5 AU - Alan J. Taege Y1 - 2002/05/01 UR - http://www.ccjm.org/content/69/5/419.abstract N2 - Pathogens responsible for foodborne illness are changing, owing to changes in the American diet as well as in food production and distribution. Microbial adaptations to heat, acid, cold, and antibiotics have made food safety a challenging task. ER -