RT Journal Article
SR Electronic
T1 The new American diet and the changing face of foodborne illness
JF Cleveland Clinic Journal of Medicine
JO Cleve Clin J Med
FD Cleveland Clinic
SP 419
OP 424
VO 69
IS 5
A1 Alan J. Taege
YR 2002
UL http://www.ccjm.org/content/69/5/419.abstract
AB Pathogens responsible for foodborne illness are changing, owing to changes in the American diet as well as in food production and distribution. Microbial adaptations to heat, acid, cold, and antibiotics have made food safety a challenging task.