Methods We used PubMed and Google Scholar and identified 13 interventions that met
these criteria: 1) focused on prepared-food sources in public community settings, 2) used an …

This article leverages existing data on wellness programs to explore patterns of wellness
program availability, employers' use of incentives, and program participation and utilization …

Receptivity to strategies to improve the food environment by increasing access to healthier
foods in small food stores is underexplored. We conducted 20 in-depth interviews with small …

Purpose. We aimed to understand how employer characteristics relate to the use of incentives
to promote participation in wellness programs and to explore the relationship between …

Background Prepared food sources, including fast food restaurants and carry-outs, are common
in low-income urban areas. These establishments provide foods high in calories, sugar, …

Objectives: The aim of this study was to determine the effect of wellness program
configurations and financial incentives on employee participation rate. Methods: We analyze a …

Background Poor morale among primary care providers (PCPs) and staff can undermine the
success of patient-centered care models such as the patient-centered medical home that …

Traumatic brain injury (TBI) is considered a signature injury of modern warfare, though TBIs
can also result from training accidents, falls, sports, and motor vehicle accidents. Among …

Objective: Assess whether adding more components to a workplace wellness program is
associated with better outcomes by measuring the relationship of program components to one …

… A complete bibliography of these documents is provided in Appendix B. … b See Appendix
B for full citation. c We believe this process of development occurs and include it in the table, …