Latest Articles

  • Depression in older patients with neurologic illness
    Alan Carson, MBChB, MPhil, MD and Richard Margolin, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10 suppl 3) S52-S64;
  • Fever in a returned traveler
    Emil P. Lesho, DO, Susan George, MD and Glenn Wortmann, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10) 921-927;

    Six weeks after returning from Manaus, Brazil, he has recurring symptoms of fever, nausea, vomiting, diarrhea, headache, and malaise. What is the likely diagnosis?

  • Internists and the older patient with neurologic illness
    Robert M. Palmer, MD, MPH and Richard J. Lederman, MD, PHD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10 suppl 3) S2;
  • Managing abdominal aortic aneurysms Treat the aneurysm <em>and</em> the risk factors
    Managing abdominal aortic aneurysms Treat the aneurysm and the risk factors
    Amjad AlMahameed, MD, Ahmed Abdel Latif, MD and Linda M. Graham, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10) 877-888;

    Abdominal aortic aneurysms are not only a danger in themselves, they also signify underlying vascular disease.

  • Preventing ischemic stroke in the older adult
    Geoffrey S.F. Ling, MD, PhD and Shari M. Ling, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10 suppl 3) S14-S25;
  • Sleep apnea is linked to heart failure, but does treatment improve outcome?
    Laura Wexler, MD and Shahrokh Javaheri, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10) 929-936;

    Heart failure is a risk factor for sleep apnea, which in turn may adversely affect cardiovascular function.

  • The art of managing dementia in the elderly
    Adam Rosenblatt, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10 suppl 3) S3-S13;
  • The end of the diet debates?
    Arthur S. Agatston, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10) 946-950;

    The healthiest diet is a Mediterranean type that features foods that are high in omega-3 fatty acids, unsaturated fats, and fiber, and that have a low glycemic index.

  • Seizures in the elderly
    Elizabeth Waterhouse, MD and Alan Towne, MD
    Cleveland Clinic Journal of Medicine October 2005, 72 (10 suppl 3) S26-S37;
  • Eating disorders: Recognizeearlytopreventcomplications
    Elizabeth H.W. Ricanati, MD and Ellen S. Rome, MD, MPH
    Cleveland Clinic Journal of Medicine October 2005, 72 (10) 895-906;

    Eating disorders are not just about food and weight. The clinical team’s job is to identify what problem the patient is trying to cope with and to help her—or him—develop healthier coping strategies.

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