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Editorial

Diet in the pathophysiology and management of irritable bowel syndrome

Magdy El-Salhy, MD, PhD
Cleveland Clinic Journal of Medicine September 2016, 83 (9) 663-664; DOI: https://doi.org/10.3949/ccjm.83a.16019
Magdy El-Salhy
Overlege/Professor, Professor of Medicine/Consultant Gastroenterologist, Head, Section for Gastroenterology, Stord Hospital
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Article Information

vol. 83 no. 9 663-664
DOI 
https://doi.org/10.3949/ccjm.83a.16019
PubMed 
27618354

Published By 
Cleveland Clinic Journal of Medicine
Print ISSN 
0891-1150
Online ISSN 
1939-2869
History 
  • Published online September 1, 2016.

Copyright & Usage 
Copyright © 2016 The Cleveland Clinic Foundation. All Rights Reserved.

Author Information

  1. Magdy El-Salhy, MD, PhD⇑
  1. Overlege/Professor, Professor of Medicine/Consultant Gastroenterologist, Head, Section for Gastroenterology, Stord Hospital
  2. Head of Section for Neuroendocrine Gastroenterology, Division of Gastroenterology, Department of Clinical Medicine, University of Bergen, Helse Bergen HF, Norway
  1. ADDRESS:
    Magdy El-Salhy, MD, Division of Gastroenterology, Department of Medicine, Stord Helse-Fonna Hospital, Box 4000, 54 09 Stord, Norway; magdy.el-salhy{at}helse-fonna.no

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Cleveland Clinic Journal of Medicine: 83 (9)
Cleveland Clinic Journal of Medicine
Vol. 83, Issue 9
1 Sep 2016
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Diet in the pathophysiology and management of irritable bowel syndrome
Magdy El-Salhy
Cleveland Clinic Journal of Medicine Sep 2016, 83 (9) 663-664; DOI: 10.3949/ccjm.83a.16019

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Diet in the pathophysiology and management of irritable bowel syndrome
Magdy El-Salhy
Cleveland Clinic Journal of Medicine Sep 2016, 83 (9) 663-664; DOI: 10.3949/ccjm.83a.16019
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    • THE MECHANISMS ARE COMPLICATED
    • GLUTEN IS IMPLICATED
    • DIETARY GUIDANCE IS NEEDED
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