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Review

Physician’s guide to popular low-carbohydrate weight-loss diets

George L. Blackburn, MD, PhD, Judy C.C. Phillips, MS, RD and Susan Morreale, CHES
Cleveland Clinic Journal of Medicine September 2001, 68 (9) 761-774;
George L. Blackburn
Associate Professor of Surgery and Nutrition, S. Daniel Abraham Chair in Nutrition Medicine, Associate Director of Nutrition, Division of Nutrition, Harvard Medical School
Director, Nutrition Support Service, Director, Center for the Study of Nutrition Medicine
Program Director, Surgical Therapy for Severe Obesity
Chief, Nutrition Metabolism Laboratory, Beth Israel Deaconess Medical Center, Boston
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  • For correspondence: [email protected]
Judy C.C. Phillips
Program Manager, Center for Nutritional Research Charitable Trust
Content Manager, Centers for Obesity Research and Education, Wellesley, MA
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Susan Morreale
Project Manager, Center for Nutritional Research Charitable Trust
Program Coordinator, Centers for Obesity Research and Education, Wellesley, MA
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ABSTRACT

Low-carbohydrate weight-loss diets are very popular, but the recommendations of many of these diets are diametrically opposed to those put forth by the US Department of Agriculture, the American Heart Association, and other national organizations. Their focus on foods high in protein, fat, and cholesterol has potentially serious health implications. Physicians need to be knowledgeable about the efficacy of these programs and to talk to overweight patients about weight loss.

  • Copyright © 2001 The Cleveland Clinic Foundation. All Rights Reserved.
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Cleveland Clinic Journal of Medicine: 68 (9)
Cleveland Clinic Journal of Medicine
Vol. 68, Issue 9
1 Sep 2001
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Physician’s guide to popular low-carbohydrate weight-loss diets
George L. Blackburn, Judy C.C. Phillips, Susan Morreale
Cleveland Clinic Journal of Medicine Sep 2001, 68 (9) 761-774;

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Physician’s guide to popular low-carbohydrate weight-loss diets
George L. Blackburn, Judy C.C. Phillips, Susan Morreale
Cleveland Clinic Journal of Medicine Sep 2001, 68 (9) 761-774;
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