Advanced Search

Fat-controlled foods for the dinner table

Helen B. Brown, Ph.D
Helen B. Brown
Division of Research
Ph.D

Cleveland Clinic Journal of Medicine
January 1968,
35
(1)
7-11;

This is a PDF-only article. The first page of the PDF of this article appears above.

Copyright © 1968 The Cleveland Clinic Foundation. All Rights Reserved.

PDF

In this issue

Print
Download PDF
Article Alerts

Alerts for this Article

User Name *

Password *

Sign In to Email Alerts with your Email Address
Email *
Email Article

Email This Article

Thank you for your interest in spreading the word on Cleveland Clinic Journal of Medicine.
NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.
Your Email *

Your Name *

Send To *

Enter multiple addresses on separate lines or separate them with commas.

You are going to email the following
Fat-controlled foods for the dinner table
Message Subject
(Your Name) has sent you a message from Cleveland Clinic Journal of Medicine

Message Body
(Your Name) thought you would like to see the Cleveland Clinic Journal of Medicine web site.

Your Personal Message

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
Citation Tools
Fat-controlled foods for the dinner table

Helen B. Brown

Helen B. Brown

Cleveland Clinic Journal of Medicine

January 1968,

35

(1)

7-11;

Citation Manager Formats

BibTeX
Bookends
EasyBib
EndNote (tagged)
EndNote 8 (xml)
Medlars
Mendeley
Papers
RefWorks Tagged
Ref Manager
RIS
Zotero

Share
Share This Article
Fat-controlled foods for the dinner table

Helen B. Brown

Helen B. Brown

Cleveland Clinic Journal of Medicine

January 1968,

35

(1)

7-11;

Share This Article:
Post

Jump to section

PDF

No citing articles found.

Google Scholar

Show more Article

See More

X